About
Welcome to Food Handling Safety by Simply Skills, a online course designed to equip you with essential knowledge and skills for ensuring food safety in aged care and disability support services. Food safety is crucial in these settings to protect vulnerable populations from foodborne illnesses and ensure their well-being. In this course, you will learn the fundamentals of food safety, including the importance of personal hygiene, proper food storage, and safe food preparation practices. We will cover critical topics such as identifying and managing food allergens, recognizing signs of food spoilage and contamination, and implementing effective cleaning and sanitizing procedures. You will also explore the specific challenges of preparing texture-modified foods, which are often required for individuals with swallowing difficulties, and learn how to safely handle, store, and serve these foods. Additionally, the course will delve into understanding foodborne illnesses, their causes, and how to prevent them through proper food handling techniques. By the end of this course, you will be well-prepared to maintain high standards of food safety, ensuring that the meals served in aged care and disability support settings are safe, nutritious, and enjoyable for all residents. Join us to make a significant impact on the health and quality of life of those in your care.